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Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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This is the easiest way to make paella.
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Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix.
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Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
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A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.
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This pared down version of a French classic features herbed chicken in a red wine sauce.
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This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.