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Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
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Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.
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Get Red Cabbage Slaw Recipe from Food Network
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Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
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Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.
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Get Asparagus and Mozzarella Salad Recipe from Food Network
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A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
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Get Zucchini and Carrot a Scapece Recipe from Food Network
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A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
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This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.