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An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
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Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat.
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This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This cookie in a jar mix has a little bit of everything in it. A great gift idea!
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Sweet, savory sweet potato fries are pan-fried in olive oil with a zesty seasoning mix. It's a great way to enjoy sweet potatoes more than once or twice a year.
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This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
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Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
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A great bar cookie with a butter cookie crust and a lemon filling.
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
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Get Peach Salsa Recipe from Food Network
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Get Now You Sea Salt, Now You Don't Chocolate Sauce Recipe from Food Network