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This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get The Motherloaf Recipe from Food Network
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Get Roasted Game Hens Recipe from Food Network
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We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
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In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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An easy recipe from Marie's for grilled chicken breast skewers marinated in Marie's Original Coleslaw Dressing, served with coleslaw, pita bread, and tomatoes.