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Get Cranberry-Walnut Stuffing Recipe from Food Network
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This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
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Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
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Get Maple Walnut Shortbread Bars Recipe from Food Network
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Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network
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Get Pineapple Cheesecake Bar Recipe from Food Network
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This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
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All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
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I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.
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These petite pies are easy to make and full of sweet strawberry flavor.
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Get "Bawlmer" Crab Cakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.