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Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
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At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
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Get Coyote Bait Spicy Flavored BBQ Sauce Recipe from Food Network
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Get Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce Recipe from Food Network
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Get Creamy Broccoli Fennel Slaw Recipe from Food Network
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network