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This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
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Cauliflower "rice," eggs, bread crumbs, and Parmesan cheese are rolled into appetizing tots in this quick and easy recipe for a baked snack.
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These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!
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A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
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This cool cucumber salad marinated in a sweet vinegar dill dressing makes a tasty and refreshing side dish.
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Bring some heat to the dinner table with his recipe for creamy corn made spicy with jalapeno peppers.
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Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets.
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Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.
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Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
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Parsi Pora is a popular Sunday breakfast with strawberry jam and hot crisp bread or buns. It is also a favorite on a picnic.
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Bite-sized meatballs are marinated in a soy sauce mixture and served warm.
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Serve this easy peach salsa cold as a sweet dip for tortilla chips or warm as a unique topping for your favorite grilled meat.