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Get Rosemary Gin Fizz Recipe from Food Network
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Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Ingredients: peaches, flour, sugar, egg, butter
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Get Hot Mulled Cider Recipe from Food Network
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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This summery, rum-based mixed drink is easy to make if you're entertaining adult guests or just kicking back by the pool.