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Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.
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Get Stout-Marinated Steak Tips Recipe from Food Network
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
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This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
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Get Queso Fundido con Chorizo Recipe from Food Network
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Doctoring good-quality jarred tomato sauce, like Rao's, with ground meat, onion, garlic, and spices makes this ziti superfast.
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
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An excellent variation of the traditional raspberry vinaigrette.
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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A classic Turkish meatball made with ground lamb, garlic, and herbs.