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Crispy, oven-baked kale chips seasoned with nutritional yeast for a cheese-like flavor.
Ingredients: olive oil, curly kale, yeast, salt
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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Bacon-wrapped chicken livers-- popular cocktail party fair.
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
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Get Coconut-Cream Trifle Recipe from Food Network
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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Get Veggie Benedict with Hollandaise Sauce Recipe from Food Network
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Get Grilled Watermelon and Prawns Recipe from Food Network
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.