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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
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Get Delilah Winder's Seven-Cheese Mac and Cheese Recipe from Food Network
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Get Roasted Chicken White Chili Recipe from Food Network
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Get Grilled Watermelon and Prawns Recipe from Food Network
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Get Cola Cake Recipe from Food Network
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Get Ravenswood Rub Recipe from Food Network
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.