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This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite.
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
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This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
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A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more.
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A chewy oatmeal raisin bar cookie with a hint of cinnamon.
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No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.