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Cool pasta salad with the Greek taste of Feta to finish it off.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Emeril Lagasse tosses pasta with sausage, butternut squash, sage, and pecans for a terrific, hearty dish.
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Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
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Get Pernil Recipe from Food Network
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Hearty whole-wheat pasta with a zing that comes from goat cheese.
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With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.
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Get Grilled Steak With Tapenade Recipe from Food Network
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Classic. Comforting. Insanely flavorful. What more could you want?
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Get Tuna in Tomato-Tarragon Broth Recipe from Food Network