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Cook your leftover turkey into a creamy soup in the slow cooker and top with biscuits for an comforting meal on cold evenings.
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Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
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A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
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Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
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Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
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Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish.
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Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the addition of golden mushroom soup for this take on the Italian classic.
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Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix.
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
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Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.