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Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
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We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
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This riff on Nickelodeon's classic Green Slime Birthday Cake is one delightful mess.
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This ain't your average avocado toast.
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This is sangria as seen in Barcelona; it only takes 15 minutes to make!
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Get Italian Sloppy Joes Recipe from Food Network
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Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
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Get Crawfish Boil Recipe from Food Network