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A pop tart version of a chocolate croissant.
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
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Get Swedish Meatballs Recipe from Food Network
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Get Free-Range Chicken Wellington Stack with Crisp Potatoes Recipe from Food Network
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
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Cookie crust and gooey caramel covered in milk chocolate.
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This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
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Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
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Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
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Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network