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Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal.
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These eggplant bites with bread crumbs, Parmesan cheese, and mint are simply delicious and are a great vegetarian main course or appetizer.
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This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents.
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These crowd-pleasers are like mini sweet potato casseroles!
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Try these paleo-friendly, vegetarian, oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce the next time you have cauliflower.
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This is a technique that elevates basic sauteed greens into something even more savory and tender.
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Get Fried Polenta Recipe from Food Network
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This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread.
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A garlicky bean mix for dipping or spreading.
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Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
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This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
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Get Simple Salad Dressing Recipe from Food Network