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Get S'more Pizza Recipe from Food Network
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This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution
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Get No-Bake Banana Pudding Pie Recipe from Food Network
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A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
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These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
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Marshmallows, chocolate, pecans, and graham crackers held together with caramel.
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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.