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This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
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Get Fried Catfish Recipe from Food Network
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Fresh melon gets spiked with sesame, ginger, and lime juice.
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
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Get Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe from Food Network
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This buffalo wing sauce recipe name says it all, only for the hot at heart!
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A salad with the delicious flavor of a popular nacho cheese taco from a fast food chain is easy to make, and the kids will love it.
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If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.
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A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
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Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network