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Chocolate pudding gets a hint of sesame flavor with the addition of tahini in this quick and easy dessert recipe ready in 15 minutes.
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Stir up a batch of these easy biscuits while you're making the sausage gravy.
Ingredients: flour, baking powder, salt, sugar, butter, milk
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A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
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If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Venetian fried fish marinated in vinegar and red wine.
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
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This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
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Cinnamon tortilla chips are dipped in a fragrant fruit salsa.