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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
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This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
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Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.
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Your family will find these chocolate cake-like cookies irresistible!
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Oats, whole wheat flour, flax, chocolate chips, and almond butter come together to make these delicious 'clean' breakfast cookies your whole family will enjoy.
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These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in...
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Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best.
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You can easily make chewy oatmeal cookies with this recipe that features cherries and nuts.
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Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
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This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!