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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
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A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.
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Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
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Get Angels' and Devils' Food Cake Recipe from Food Network
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Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
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Yogurt, raisins, cilantro, and dried herbs jazz up these easy-to-make lamb meatballs; just mix everything together and bake!
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These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever!
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Use your air fryer to make this tasty cremini mushroom side dish, spruced up with soy sauce and garlic--it goes well with any meal.
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Using club soda in your matzo balls will give them that light, soft texture without mushiness.
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Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.