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Add some zing to your morning with granola and sour cherries in bar form.
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Get Pecan Bars Recipe from Food Network
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
cooking.nytimes.com
General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso
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Peanut butter pound cake with banana and chocolate chips made into muffins is quick and easy to prepare when using a pound cake mix.
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Recipe for brownie doughnuts by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
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A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
www.delish.com
With a blend of liquors, this spiked iced tea recipe is a deliciously strong brew.
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Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it's topped with maraschino cherries.
www.delish.com
Forget plain old butter—these kernels get the star treatment.