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www.allrecipes.com
Pineapple and cinnamon come together in this sweet and savory ham glaze perfect for Easter or Christmas dinner.
Pineapple and cinnamon come together in this sweet and savory ham glaze perfect for Easter or Christmas dinner.
www.allrecipes.com
These moist vanilla cupcakes produce the perfect levels of sweetness and vanilla flavor you'll want to revisit time and time again.
These moist vanilla cupcakes produce the perfect levels of sweetness and vanilla flavor you'll want to revisit time and time again.
www.allrecipes.com
A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
www.allrecipes.com
Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking.
Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking.
www.allrecipes.com
A creamy Gorgonzola cheese sauce is tossed with angel hair pasta in this simple and divine recipe.
A creamy Gorgonzola cheese sauce is tossed with angel hair pasta in this simple and divine recipe.
www.allrecipes.com
The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar than the full sugar version.
The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar than the full sugar version.
www.allrecipes.com
I really liked these as a child and my family loves them now. Easy to make and tasty.
I really liked these as a child and my family loves them now. Easy to make and tasty.
cooking.nytimes.com
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
Ingredients:
prunes, molasses, baking soda, spelt flour, whole wheat flour, baking powder, ginger, cinnamon, cloves, salt, eggs, brown sugar, neutral oil, cocoa
www.delish.com
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
Ingredients:
flour, cinnamon, salt, almonds, butter, almond extract, baking powder, baking soda, raspberries, sugar, lemon, eggs, vanilla, sour cream
www.foodnetwork.com
Get Sweet Potato Streusel Pie Recipe from Food Network
Get Sweet Potato Streusel Pie Recipe from Food Network
Ingredients:
flour, butter, vegetable shortening, sugar, salt, hazelnuts, brown sugar, sweet potato, evaporated milk, eggs, cinnamon, ginger, nutmeg
cooking.nytimes.com
This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
Ingredients:
milk, yeast, eggs, butter, sugar, salt, flour, neutral oil, powdered sugar, cocoa, vanilla, cornstarch, cream
www.delish.com
Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
Ingredients:
flour, sugar, salt, butter, ice, blanched almonds, eggs, vanilla bean, bourbon, figs, lemon, lemon juice, heavy cream, milk