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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Turn frozen puff pastry into a big batch of cheese straws. 
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Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
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In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
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Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix.
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Caramel apple deliciousness.
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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Get French Toast Roll-Ups Recipe from Food Network