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This crustless cheeseburger quiche made with ground beef, bacon, and Cheddar cheese is a weeknight dinner option that's Atkins-friendly.
cooking.nytimes.com
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain One thing is clear, however: the pickled onion hasn’t always been part of the Gibson legend The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini — half gin, half dry vermouth, with a faint spritz of lemon essence
Ingredients: gin, vermouth, cocktail onion
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Yesterday we decided to give spinach a new chance in our lifes. This great, iron and vitamin c giving plant is kinda missing in our everyday diet, although, cooked...
Ingredients: egg, onion, garlic, tomatoes
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For a defiant and stinky and satisfying for dinner some evening alone.
Ingredients: blue cheese, garlic, onion
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Tender shredded pork sandwiches are an easy and tasty way to satisfy a crowd without breaking the bank. Serve them on soft hamburger buns or onion rolls.
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Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
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Get Queen-of-the-Castle Sliders Recipe from Food Network
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Get Casa Chimayo Red Posole Recipe from Food Network
Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
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My family like steak. With 6 of us, it was hard to please each one of them. Finally, a steak with the right beer to make it happen!
cooking.nytimes.com
This recipe came to The Times by way of Dalia Mortada in a Sunday Review piece she wrote about the role of food in Syria's culture She collected this simple yet flavorful dish from Ibtissam Masto, a 36-year-old mother of six, who fled to Beirut in 2013, from Idlib, Syria In Ms
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An easy recipe from Marie's® for steak carnitas and tortillas served with coleslaw dressed with Marie’s® Chipotle Coleslaw Dressing.