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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
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A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.
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While a dish like this is usually referred to as Zucchini Bread, I feel that that's misleading. This is a cake, through and through. It is moist and dense, with...
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
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For cream cheese lovers, these tangy cookies pack a double dose - in the cookie dough and in the puckery lime glaze. Dried blueberries add sweetness and chew.
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These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.
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If you are looking for easy cookie decorating ideas for Halloween, try these adorable ghost cookies which even beginning bakers can master.
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Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!
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Get Cinnamon-Apple Bread Pudding Recipe from Food Network