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These cinnamon rolls are healthier and less expensive than the store-bought version. You won't notice the taste difference using Neufchatel cheese instead of the original cream cheese and less butter.
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Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Serve warm!
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Get Coconut Cake Recipe from Food Network
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These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
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A very old banana nut cake recipe which has been handed down through my family.
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A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
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Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
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Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
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Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
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This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.