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This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up!
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No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
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Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
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A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.
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This bacon, apple, and blue cheese omelet recipe, though atypical breakfast fare, is pleasantly savory and sweet.
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In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
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Made in the bread machine, this banana bread is a yeast bread. No need to mash the bananas...the machine will mash them as it mixes the bread.
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