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The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
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A spiralizer makes it easy to cut apples into thin half-slices for this beautiful tart flavored with lemon, cinnamon, and dried cranberries.
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Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays.
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These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
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Get Moroccan Coffee Granita with Orange Water Cream Parfait Recipe from Food Network
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Get Oatmeal Date Spice Cookies Recipe from Food Network
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These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
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Can be made any time of the year, thanks to frozen blueberries.
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Get Guava-and-Cheese-Stuffed French Toast Recipe from Food Network
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Get Vegan Banana Bread Recipe from Food Network
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Get Peach French Toast Bake Recipe from Food Network
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This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.