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A sweet cornbread that will crumble in your hand and melt in your mouth.
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Quick and easy cornbread is extra moist with the addition of sour cream to the batter. Serve alongside chili, beans, sandwiches, and more!
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These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
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This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
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You will need a pizzelle iron to make these traditional Italian cookies.
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A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
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Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
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The goodness of whole wheat in a snickerdoodle!
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When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
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These shortbread bars are really easy and have a great toffee taste!
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A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.