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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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Cranberry cake is layered with cream cheese frosting and topped with more dried cranberries and ginger creating a clone of the famous cranberry bliss bar.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Get Honey Ricotta Cheesecake Recipe from Food Network
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A simple but exotic sweet course or a cooling treat.
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A classic hamburger bun recipe. You will need flour, yeast, milk, an egg, unsalted butter, and honey. Sesame seeds are optional.
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Get Kiwi-Ginger Zinger Protein Smoothie Recipe from Food Network
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This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
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Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
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A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.
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This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.