Search Results (23,300 found)
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This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
Ingredients:
butter, red bell peppers, yellow onion, garlic, salt plus, oregano, paprika, black pepper, tomato paste, beef, elbow macaroni, flour, milk, chicken broth, cheddar cheese
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey
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A Southern spicy shrimp and white cheddar grits.
A Southern spicy shrimp and white cheddar grits.
Ingredients:
butter, milk, salt, hot sauce, garlic, white grits, cheddar cheese, smoked bacon, onion, shrimp, tomatoes, adobo sauce, chicken broth, red pepper flakes, green onions
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Smooth and slightly sweet with a hint of pepper.
Smooth and slightly sweet with a hint of pepper.
Ingredients:
chicken livers, milk, ruby port, bay leaf, butter, shallots, thyme leaves, salt, black pepper, sherry vinegar, french baguette, capers, dijon mustard, olive oil, lamb
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A recipe for smoked Chile mussels
A recipe for smoked Chile mussels
Ingredients:
olive oil, green chile, red bell pepper, white onion, garlic, chipotle, smoked paprika, cumin, mussels, capers, pernod, white wine, fish, cherry, juice, cilantro, butter
www.allrecipes.com
An easy rolled, refrigerator, no bake cookie!
An easy rolled, refrigerator, no bake cookie!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Voodoo Crawfish Enchiladas Recipe from Food Network
Get Voodoo Crawfish Enchiladas Recipe from Food Network
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
Ingredients:
butter, cloves, baby spinach, salt, cayenne, cornstarch, milk, water, american cheese, anaheim chiles, avocado, tomatoes, red onion, cilantro, cumin, lime juice, olive oil
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cocoa, muscovado sugar, sugar, coffee, buttermilk, eggs, vanilla, milk, coconut milk, goat, vanilla bean, corn syrup, coconut rum, pecans, coconut, heavy cream, chocolate, garnish
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Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
Ingredients:
cake mix, butter, egg, pecans, cream cheese, confectioners sugar, vanilla, cranberry sauce, nutmeg
www.allrecipes.com
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Ingredients:
butter, sugar, egg, milk, flour, baking powder, salt, blueberries, brown sugar, cinnamon, pecans