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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
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This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheesy Stuffed Taco Meatballs Recipe from Food Network