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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
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Make this delicious, flavorful, gluten-free, wheat-free chicken pot (no-crust) pie in your Instant Pot(R) pressure cooker.
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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Impress your date with chicken breasts baked in white wine and topped with prosciutto and Brie cheese for a romantic, Italian-inspired dinner for two.
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Get Black-Eye Pea Fritter Recipe from Food Network
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Get Cranberry-Pear Crisp Recipe from Food Network
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
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Get R/R Crossing Recipe from Food Network
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This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
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Get Grilled Greek Summer Salad Recipe from Food Network
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Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.