Search Results (31,206 found)
Easter Bonnet, Part Two
Easter Bonnet, Part Two
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Ingredients: heavy cream, white chocolate, cocoa butter
Oreo Party Dunk
Oreo Party Dunk
www.delish.com
You'd never guess the genius way we used a package of Oreos.
Ingredients: oreos, milk, white chocolate, irish cream
Peach Party Punch
Peach Party Punch
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Ingredients: white rum, peach schnapps, peach puree
Guinataan Sitar and Kalabasa (String Beans and Squash Stew)
Guinataan Sitar and Kalabasa (String Beans and Squash Stew)
www.allrecipes.com
In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
Ingredients: pork, coconut milk, shrimp, onion, ginger, prawns, green beans, chile pepper
Morels With Ruffled Pasta Recipe
Morels With Ruffled Pasta Recipe
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pasta, morels, vegetable oil, onion, green bell pepper, salt, sugar, soy sauce, arrowroot
Chicken Kabobs Mexicana
Chicken Kabobs Mexicana
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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Ingredients: olive oil, cumin, cilantro, lime, bone, zucchini, onion, red bell pepper, cherry tomatoes
Roman Popcorn
Roman Popcorn
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Ingredients: olive oil, butter, garlic, vegetable oil, popcorn kernels, parmesan, pecorino, black pepper, salt
Savory Standing Rib Roast Recipe
Savory Standing Rib Roast Recipe
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This impressive standing rib roast is seasoned with a savory blend of spices and herbs, baked with a mirepoix, and served with gravy.
Ingredients: rib roast, salt, olive oil, black pepper, rosemary, celery, carrots, onion, milk, flour
Odyssey's Mustard Crusted Side of Salmon
Odyssey's Mustard Crusted Side of Salmon
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Ingredients: butter, garlic, mustard, thyme, lemons, old bay, salt, black pepper, panko, salmon skin
Spicy, Garlicky Meatloaf Recipe
Spicy, Garlicky Meatloaf Recipe
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
Ingredients: eggs, garlic, scallions, pepper, sage, salt, black pepper, bread crumbs, chicken stock, pork, beef, tomato paste, olive oil, pine nuts
Tourtiere (French Canadian Meat Pie)
Tourtiere (French Canadian Meat Pie)
www.allrecipes.com
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Ingredients: flour, salt, butter, water, white vinegar, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, cloves, cayenne pepper, russet potato, onion, celery, pork, beef, potato, egg
Buttermilk Biscuits with Sausage Gravy
Buttermilk Biscuits with Sausage Gravy
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Ingredients: flour, pastry flour, baking powder, salt, baking soda, butter, lowfat buttermilk, canola oil, pork, sweet onion, milk