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Get Bananas Foster Milkshake Recipe from Food Network
Get Bananas Foster Milkshake Recipe from Food Network
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Get Eggplant Parmesan Hero Recipe from Food Network
Get Eggplant Parmesan Hero Recipe from Food Network
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Tender, spicy and delicious pork chops made easy with a slow cooker.
Tender, spicy and delicious pork chops made easy with a slow cooker.
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Get Tropical Sundaes Recipe from Food Network
Get Tropical Sundaes Recipe from Food Network
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Little smoked sausages are wrapped in bacon and slow-cooked for hours in brown sugar, cola, and a touch of five-spice powder for a great appetizer that looks after itself.
Little smoked sausages are wrapped in bacon and slow-cooked for hours in brown sugar, cola, and a touch of five-spice powder for a great appetizer that looks after itself.
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A recipe for the classic dish of creamy béchamel sauce layered with noodles and meaty sauce.
A recipe for the classic dish of creamy béchamel sauce layered with noodles and meaty sauce.
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
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Get Hotter-Than-Hell Sliders Recipe from Food Network
Get Hotter-Than-Hell Sliders Recipe from Food Network
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This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.
Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.
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Get Meatball Parmesan Sub Recipe from Food Network
Get Meatball Parmesan Sub Recipe from Food Network
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Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.