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Sourdough bread is filled with Cheddar cheese and bacon, then topped with ranch dressing-infused butter and baked into a crowd-pleasing appetizer.
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
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The secret ingredients in this onion soup are beer and dry mustard!
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
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This may be the best breakfast recipe ever! Try this cheesy breakfast burrito the next time your in-laws are visiting.
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This delicious stuffed zucchini recipe can be served as either a side dish or a main dish.
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Please the whole family with this quick and easy sloppy joe recipe that is perfect for weeknight dinner.
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Thomas McNaughton gives classic sausage-and-olive pizza a tangy twist by adding piquant capers and pecorino sardo, a firm sheep's milk cheese from Sardinia.
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Get Cheesy Mini Peppers Recipe from Food Network
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A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.