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New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that’s to-die-for (accompanied by a glass of Oyster Bay Chardonnay...
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Salmon Rice!
Ingredients: salmon, miso, soy sauce, garlic, olive oil
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Get Ron's Raspberry Rugelach Recipe from Food Network
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
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This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
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This is the absolute cutest way to eat tuna salad.
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While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick
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These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
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Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network