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This is one of those happy-accident recipes. When Beth Lipton didn't have enough butter to make banana bread, she swapped in peanut butter. She's been making it that way ever since.
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But seriously, how could they not be good?
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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Marshmallows, chocolate, pecans, and graham crackers held together with caramel.
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Sweets like these yummy parfaits layered with berries, cheesecake, and Nilla Wafers can be part of a balanced diet, but remember to keep tabs on portions.
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Best served slathered with plenty of Irish butter!
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Everything's better when you put an egg on it.
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Chocolate and vanilla cheesecake swirled together on a cookie crust.
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This cake's got layers.
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Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
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Crispy chicken goes perfectly with smoky bacon and the earthly flavors of roasted garlic and rosemary.
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Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.