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This quick and easy recipe is a traditional dish in Okinawa that is made with goya (bitter melon), pork loin, soy sauce, and scrambled eggs.
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Fresh curry leaf adds fragrance and flavor.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
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Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
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Get Healthy Farro Fried "Rice" Recipe from Food Network
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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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Because a slab of skirt steak is the best thing between sliced bread.
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Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
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This hummus uses pickle brine in the most genius way.