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Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
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Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
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Skip ordering takeout and prepare this homemade shrimp fried rice easily in under 30 minutes in one pot, sure to please the whole family!
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Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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Get Spiced Chicken and Grape Skewers Recipe from Food Network