Search Results (15,791 found)
www.foodnetwork.com
Get Smashed Potatoes Recipe from Food Network
Get Smashed Potatoes Recipe from Food Network
www.allrecipes.com
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Ingredients:
italian seasoning, salt, mustard, garlic powder, black pepper, chicken, fruit, olive oil
www.allrecipes.com
Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
www.foodnetwork.com
Get Mozzarella Tomato Salad Recipe from Food Network
Get Mozzarella Tomato Salad Recipe from Food Network
Ingredients:
tomatoes, mozzarella, olive oil, balsamic vinegar, basil, nicoise olives, green, capers, garlic, anchovy, basil leaves, thyme leaves, parsley leaves, oregano, sourdough, salt, black pepper, sugar
www.foodnetwork.com
Get Meatball Subs Recipe from Food Network
Get Meatball Subs Recipe from Food Network
Ingredients:
olive oil, onion, celery, carrot, plum tomatoes, bay leaf, basil leaves, russet potato, veal, parmesan cheese, milk, garlic, thyme, baguette
www.foodnetwork.com
Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breast, dijon mustard, deli ham, provolone, olive oil, salt, black pepper, chicken broth, butter, herbs, potatoes
cooking.nytimes.com
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Ingredients:
flour, cake flour, baking powder, salt, olive oil, water, rosemary, butternut squash, yellow onion, kale, portobello mushroom, garlic, asiago cheese
cooking.nytimes.com
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
Ingredients:
yeast, sugar, olive oil, flour, rye flour, salt, mushrooms, leeks, butternut squash, thyme leaves, red pepper flakes, white cheddar, chives
www.allrecipes.com
Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal.
Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal.
Ingredients:
olive oil, carrots, ginger, garlic, chicken breast, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, red pepper flakes, cornstarch
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
Ingredients:
yukon gold, lemons, lemon juice, eggs, olive oil, black mustard, cheddar cheese, sour cream, parsley leaves, tarragon, capers, garlic
www.foodnetwork.com
Get Citrus Shrimp Salad Recipe from Food Network
Get Citrus Shrimp Salad Recipe from Food Network
Ingredients:
navel oranges, heavy cream, white wine vinegar, dijon mustard, olive oil, shrimp, old bay, avocado, cucumber, bulb fennel, butter lettuce
www.foodnetwork.com
Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Ingredients:
sugar, yeast, olive oil, flour, salt, basil leaves, pine nuts, cloves, baby arugula, parmesan, bacon, mozzarella, marinated artichoke, pickled jalapeno