Search Results (8,393 found)
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
www.foodnetwork.com
Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
www.foodnetwork.com
Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
www.simplyrecipes.com
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
www.foodnetwork.com
Get Pretzel Pot Pie Recipe from Food Network
www.foodnetwork.com
Get Fontina Risotto with Chicken Recipe from Food Network
www.foodnetwork.com
Get Herbed Chicken Marsala Recipe from Food Network
cooking.nytimes.com
This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
www.foodnetwork.com
Get Veggie Burgers with Mushrooms Recipe from Food Network
www.foodnetwork.com
Get Fried Calamari Recipe from Food Network
www.foodnetwork.com
Get Slow-Cooker Meatloaf Recipe from Food Network
www.foodnetwork.com
Get Meatball-Tortellini Soup Recipe from Food Network