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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
Ingredients:
olive oil, cloves, red pepper flakes, basil, red wine vinegar, sugar, tomatoes, butter, zucchini, mozzarella cheese, sandwich rolls
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Quinoa and ground turkey team up to make the most flavorful turkey burgers you will ever have, moistened with barbeque and spicy hot sauce.
Quinoa and ground turkey team up to make the most flavorful turkey burgers you will ever have, moistened with barbeque and spicy hot sauce.
Ingredients:
water, quinoa, olive oil, onion, cloves, worcestershire sauce, eggs, barbeque sauce, hot pepper sauce, salt, black pepper, turkey, brown sugar
www.foodnetwork.com
Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
Ingredients:
onions, bbq sauce, worcestershire sauce, balsamic vinegar, brown sugar, black pepper, fajita, garlic salt, oregano, cayenne pepper, cloves, beef ribs
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Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
Ingredients:
mayonnaise, mustard, honey, horseradish, cayenne pepper, turkey, onion, jalapeno pepper, barbeque sauce, worcestershire sauce, flavoring, steak, olive oil, hamburger buns
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A paleo version of Maryland crab cakes uses almond flour for the breading.
A paleo version of Maryland crab cakes uses almond flour for the breading.
Ingredients:
egg, mayonnaise, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, seafood, crabmeat, almond flour, red pepper, green onion, parsley
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Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Ingredients:
pork, salt, black pepper, water, tomato paste, brown sugar, gochujang, white rice, carrot, kimchi, green onion
www.delish.com
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Ingredients:
cooking oil, chicken thighs, chicken, salt, black pepper, onion, cloves, chicken broth, allspice, red pepper flakes, golden raisins, parsley
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This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
Ingredients:
red bell pepper, bell pepper, butter, tomatoes, onion, cloves, chicken broth, salt, sugar, oregano, basil, milk, cornstarch
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A zingy white white sauce with mushrooms, artichoke hearts, and tomatoes is served over peppery chicken breasts in this simple weeknight dish.
A zingy white white sauce with mushrooms, artichoke hearts, and tomatoes is served over peppery chicken breasts in this simple weeknight dish.
Ingredients:
olive oil, black pepper, bone, onion, mushrooms, artichoke hearts, italian seasoning, salt, white wine, tomatoes, butter
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Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
Ingredients:
olive oil, white vinegar, lime juice, sugar, thyme leaves, allspice, cinnamon, salt, cayenne pepper, scotch bonnet, green onions, cloves, bone
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
Ingredients:
white vinegar, yellow mustard, sugar, brown sugar, turmeric, salt, black pepper, red pepper flakes, cabbage, carrots, green bell peppers, onions
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This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
Ingredients:
beef, italian sausage, onion, bell pepper, flour, salt, oregano, black pepper, spaghetti, mixed vegetables, dough, cheddar cheese