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A recipe from Plated for tortelloni in brodo with mustard greens.
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It's time to take Chinese takeout into your own hands.
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
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Get Mahi Mahi Ceviche Recipe from Food Network
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe.
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A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
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"A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken."
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Poke is the latest food craze you gotta try. Discover our easy way to make a salmon poke bowl with our simple recipe on chowhound.com.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.