Search Results (15,085 found)
www.allrecipes.com
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Ingredients:
white wine vinegar, white wine, shallots, wasabi, soy sauce, butter, olive oil, cilantro leaves, tuna steaks
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, cloves, rosemary, mint leaves, thyme leaves, olive oil, water, onion, tomato paste, white wine vinegar, dry white wine, chicken stock
www.delish.com
A simple, elegant salad.
A simple, elegant salad.
Ingredients:
water, dry white wine, salt, bay leaf, shrimp, lemon juice, white wine vinegar, olive oil, shallot, chives, belgian endives
www.allrecipes.com
A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
www.allrecipes.com
This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a pretzel, and a breadstick.
This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a pretzel, and a breadstick.
cooking.nytimes.com
A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
www.foodnetwork.com
Get Potato Pancakes Recipe from Food Network
Get Potato Pancakes Recipe from Food Network
www.allrecipes.com
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
www.foodnetwork.com
Get Zabaglione Recipe from Food Network
Get Zabaglione Recipe from Food Network
www.chowhound.com
Sparkling strawberry cocktail, a variation on a classic.
Sparkling strawberry cocktail, a variation on a classic.
www.foodnetwork.com
Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Ingredients:
trotters, rice wine, shiitake mushrooms, onion, turnip, cloves, lemongrass, kaffir lime, ginger, star anise, soy sauce, pork, baby carrots, bok choy, cabbage
www.foodnetwork.com
Get Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe from Food Network
Get Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe from Food Network
Ingredients:
olive oil, cloves, red pepper flakes, tomatoes, olives, chicken stock, couscous, feta cheese, chicken breasts, butter, white wine, lemon