Search Results (18,507 found)
Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes
Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes
www.delish.com
Binging is totally allowed when eating these kicked-up shrimp.
Ingredients: potatoes, olive oil, shrimp, old bay, dry white wine, butter, chives
Onion Dip
Onion Dip
www.foodnetwork.com
Get Onion Dip Recipe from Food Network
Ingredients: white onions, olive oil, balsamic vinegar, sour cream, cheese, chives, lemon
Vernell's Slaw
Vernell's Slaw
www.allrecipes.com
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Ingredients: cabbage, sugar, salt, vegetable oil, white vinegar, yellow mustard, celery seed
SUPER FOODS SALAD WITH CHIVE VINAIGRETTE Recipe la vita
SUPER FOODS SALAD WITH CHIVE VINAIGRETTE Recipe la vita
www.chowhound.com
Asparagus,fresh blueberries and salmon are very healthy, although I did not think they would work well together in a salad. I was inspired by a recipe form...
Ingredients: salad greens, asparagus, blueberries, almonds, white wine vinegar, olive oil, chives
Macaroni and Egg Salad
Macaroni and Egg Salad
www.foodnetwork.com
Get Macaroni and Egg Salad Recipe from Food Network
Ingredients: red onion, elbow macaroni, celery, egg, mayonnaise, white wine vinegar, parsley
Lavosh
Lavosh
www.allrecipes.com
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Ingredients: flour, sugar, salt, water, egg white, butter, egg whites, sesame seeds
Citrus Rice Salad With Parmesan Recipe
Citrus Rice Salad With Parmesan Recipe
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
Ingredients: rice, olive oil, citrus, sugar, white onion, mint, parmesan
Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers Recipe
Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers Recipe
cooking.nytimes.com
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: grapefruits, avocados, pomegranate, white wine vinegar, olive oil, mustard, sumac
Red Cabbage
Red Cabbage
www.allrecipes.com
Cabbage and apples are cooked together in this delicious sweet and sour side dish.
Ingredients: water, cabbage, apples, brown sugar, white vinegar, cinnamon, allspice, cloves, butter
Kevin's Teriyaki Chicken
Kevin's Teriyaki Chicken
www.allrecipes.com
A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day!
Ingredients: pineapple juice, soy sauce, ginger, garlic powder, white pepper, chicken breast
Curtido Recipe DiveFan
Curtido Recipe DiveFan
www.chowhound.com
My recipe is reversed engineered from the many Salvadoran curtidos I've tasted around the Los Angeles area. Most internet recipes don't allow enough pickling...
Ingredients: green cabbage, carrots, white onion, apple cider, oregano, salt, brown sugar
Cherry-Blueberry Pie
Cherry-Blueberry Pie
www.allrecipes.com
Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
Ingredients: pie crusts, sugar, cornstarch, cinnamon, cherry, blueberries, egg white, water