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This reinterpretation of meatballs combines purchased breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
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Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
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You can serve this dish with a quick, creamy sauce: Mix Greek-style yogurt with chopped dill, lemon juice, and salt to taste.
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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Get Grilled Corn Cakes Recipe from Food Network
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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Get Twice as Nice Tacos Recipe from Food Network
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Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
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Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
cooking.nytimes.com
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.