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Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
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Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
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These cookie bars are simply heavenly. Easy to make and delicious.
cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine.  The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel.  You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
www.delish.com
Think outside the loaf pan for this mini version of the dinnertime staple.
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Get French Toast Fried Chicken Sandwich Recipe from Food Network
www.chowhound.com
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
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A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping.
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Get Cranberry-Orange Cookies Recipe from Food Network
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Get Macadamia Nut-Coffee Rugelach Recipe from Food Network